Mexican Veal Sausages
By á-174942
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Ingredients
- 1 1/2 pounds ground veal
- 2 green onions finely chopped
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons green salsa
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon freshly-ground black pepper
- 1 tablespoon canola oil
Details
Servings 4
Preparation
Step 1
In a large bowl, mix veal, onion, cilantro, salsa, cumin, salt and pepper gently. Shape into 4 compact sausage shapes.
Heat oil in a large nonstick skillet over medium heat until very hot. Cook sausages 8 to 10 minutes, turning occasionally for even browning, until cooked through. Serve wrapped in heated low carb tortillas
This recipe yields 4 servings.
Carbohydrates: 0.5 grams
Net Carbs: 0.5 grams
Protein: 24.5 grams
Fat: 11 grams
Calories: 208
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