Fruit Salad with Honey-Lime Dressing

By jgprechtl

Ingredients

• Yield: enough for a crowd
• 1 pt. container strawberries
• 1 pt. container blueberries
• 1 bunch (about 1 1/2 lbs.) seedless grapes (green, red or a mixture of both)
• 1/4 cup honey
• juice from 2 limes (about 2-3 tablespoons)

Preparation

Step 1

Rinse strawberries, blueberries and grapes.

Gently pat dry the fruit. Hull strawberries, then cut each in half; if large, cut into quarters.

Remove stems from blueberries, if any.

Remove grapes from stems.

Gently combine all three in a large bowl or aluminum tray. Set aside.

In a small bowl, whisk together honey and lime juice. Pour over fruit.




Refrigerate until ready to serve.