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Fruit Salad with Honey-Lime Dressing


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Rate this recipe 4.5/5 (4 Votes)


  • Yield: enough for a crowd
  • 1 pt. container strawberries
  • 1 pt. container blueberries
  • 1 bunch (about 1 1/2 lbs.) seedless grapes (green, red or a mixture of both)
  • 1/4 cup honey
  • juice from 2 limes (about 2-3 tablespoons)


Adapted from


Step 1

Rinse strawberries, blueberries and grapes.

Gently pat dry the fruit. Hull strawberries, then cut each in half; if large, cut into quarters.

Remove stems from blueberries, if any.

Remove grapes from stems.

Gently combine all three in a large bowl or aluminum tray. Set aside.

In a small bowl, whisk together honey and lime juice. Pour over fruit.

Refrigerate until ready to serve.


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