Basil Asiago Baked Walleye
By JimMac
Total Time: 20 minutes
Yield: 2 servings
Serving Size: a couple filets of fish
4.3/5
(4 Votes)
Ingredients
- Prep Time: 13 minutes
- Cook Time: 7 minutes
- 2 small - medium walleye, cleaned and boned
- 1 - 2 cloves of garlic, chopped fine
- 2 About 2 Tablespoons fresh chopped basil leaves
- A few fresh tarragon leaves
- 4 - 5 Tablespoons breadcrumbs
- 1/4 cup or so of shredded Asiago cheese
- 1/2 Tablespoon butter, melted
- 1 - 2 Tablespoons dry white wine
- Freshly ground pepper & Red Robin Seasoning (or your favorite seasoned salt)
Preparation
Step 1
Spray your baking dish with cooking spray.
Arrange fish in the baking dish in a single layer and sprinkle with garlic.
In a small bowl, mix the breadcrumbs, herbs and cheese, then pour the butter over in a thin stream and stir to mix well.
Sprinkle the fish with the cheese/breadcrumb mixture and then drizzle lightly with wine. Grind some fresh pepper over the top and sprinkle lightly with Red Robin seasoning.
Bake uncovered at 400 F for 5 - 7 minutes or until the fish flakes easily with a fork. Be careful not to overcook it!
Squeeze fresh lemon juice over the top of the fish before serving, if you like.
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