Sautéed Swiss Chard with Almonds

By lindaauman

Healthy and delicious, Swiss chard is Sautéed until tender and sprinkled with slivered almonds.

Ingredients

• 1/4 cup almonds, slivered
• 1 tablespoon extra virgin olive oil
• 6 cups Swiss chard, chopped
• Pinch of sea salt

Preparation

Step 1

Preheat oven to 350°F.

Place the almonds on a baking tray and bake for 6 to 7 minutes, until lightly toasted.

In a sauté pan, heat the oil on medium heat. Add the Swiss chard and salt and continue to sauté until the chard is tender. Add the almonds and serve.