Slow Cooker Creamed Corn

By á-42919

I can't tell you how much I love the slow cooker, especially when there is a lot of other food I have to prepare! This slow cooker creamed corn is a dream come true. I can throw it in the slow cooker and focus on everything else I am serving!

Ingredients

• 3 (15.25-ounce) cans whole kernel corn, drained
• 1 cup milk
• 1 tablespoon sugar
• 1/4 teaspoon pepper
• 8 ounces cream cheese, cubed
• 1/2 cup (1-stick) unsalted butter, cut into thin slices

Preparation

Step 1

Place corn into a slow cooker. Stir in milk, sugar and pepper until well combined. Without stirring, top with butter and cream cheese. Cover and cook on high heat for 2 to 3 hours.

Uncover and stir until butter and cream cheese are well combined. Cover and cook on high heat for an additional 15 minutes.

Serve immediately.