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Jamaican Rum Punch

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Rate this recipe 4.5/5 (2 Votes)
Jamaican Rum Punch 0 Picture

Ingredients

  • 1 cup Bacardi® 151 rum
  • 1/2 cup Myer's® dark rum
  • 1/4 cup Malibu® coconut rum
  • 2 1/2 cups pineapple juice
  • 2 1/2 cups orange juice
  • 1/4 cup lime juice
  • 3 tbsp grenadine syrup
  • ice cubes

Details

Preparation

Step 1

Mix all ingredients together in a blender or punch bowl. Pour over ice cubes in any type of glass.

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