Glazed Sesame Pork

By clh0723

Toasted sesame seeds and nutty sesame oil give these pork chops an Asian flair. Serve with couscous to soak up all of the sweet-tart sauce.

Ingredients

• 1/2 teaspoon salt, divided
• 1/4 teaspoon black pepper
• 5 (6-ounce) center-cut pork chops (about 1 Inch thick*
• 2 teaspoons dark sesame oil
• 3/4 cup low-salt chicken broth
• 2 tablespoons sesame seeds, toasted
• 1 tablespoon brown sugar
• 2 tablespoons red wine vinegar
• 1 tablespoon Dijon mustard

Preparation

Step 1

Directions
Prep Time: 5 minutes Cooking Time: 40 minutes
Sprinkle 1/4 teaspoon salt and pepper over both sides of pork. Heat oil In a large nonstick skillet over medium-high heat. Add pork, and cook 3 minutes on each side or until browned. Mix 1/4 teaspoon salt, broth, and remaining ingredients; cover, reduce hear, and simmer. Uncover; simmer an additional 20 minutes or until tender. Serve pork with sauce.