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Glazed Sesame Pork


Toasted sesame seeds and nutty sesame oil give these pork chops an Asian flair. Serve with couscous to soak up all of the sweet-tart sauce.

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  • 1/2 teaspoon salt, divided
  • 1/4 teaspoon black pepper
  • 5 (6-ounce) center-cut pork chops (about 1 Inch thick*
  • 2 teaspoons dark sesame oil
  • 3/4 cup low-salt chicken broth
  • 2 tablespoons sesame seeds, toasted
  • 1 tablespoon brown sugar
  • 2 tablespoons red wine vinegar
  • 1 tablespoon Dijon mustard


Servings 5


Step 1

Prep Time: 5 minutes Cooking Time: 40 minutes
Sprinkle 1/4 teaspoon salt and pepper over both sides of pork. Heat oil In a large nonstick skillet over medium-high heat. Add pork, and cook 3 minutes on each side or until browned. Mix 1/4 teaspoon salt, broth, and remaining ingredients; cover, reduce hear, and simmer. Uncover; simmer an additional 20 minutes or until tender. Serve pork with sauce.


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