Glazed Sesame Pork

Toasted sesame seeds and nutty sesame oil give these pork chops an Asian flair. Serve with couscous to soak up all of the sweet-tart sauce.

Glazed Sesame Pork
Glazed Sesame Pork

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

5

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

5

servings

Ingredients

  • 1/2

    teaspoon salt, divided

  • 1/4

    teaspoon black pepper

  • 5

    (6-ounce) center-cut pork chops (about 1 Inch thick*

  • 2

    teaspoons dark sesame oil

  • 3/4

    cup low-salt chicken broth

  • 2

    tablespoons sesame seeds, toasted

  • 1

    tablespoon brown sugar

  • 2

    tablespoons red wine vinegar

  • 1

    tablespoon Dijon mustard

Directions

Directions Prep Time: 5 minutes Cooking Time: 40 minutes Sprinkle 1/4 teaspoon salt and pepper over both sides of pork. Heat oil In a large nonstick skillet over medium-high heat. Add pork, and cook 3 minutes on each side or until browned. Mix 1/4 teaspoon salt, broth, and remaining ingredients; cover, reduce hear, and simmer. Uncover; simmer an additional 20 minutes or until tender. Serve pork with sauce.

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