Colby-Jack & Chicken Cheese Dip

By á-2710

This colby-pepper jack cheese dip is made heartier with chopped cooked chicken. Chopped chipotle peppers, jalapeños, and chili powder add some heat.

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 2/3 cup sour cream
• 1/3 cup mayonnaise
• 1 tablespoon canned chipotle pepper in adobo sauce, finely chopped
• 2 teaspoons chili powder
• 2 cups chicken, cooked and chopped
• 2 cups (8 ounces) shredded Colby-Jack cheese blend
• 1 (4 ounce) can chopped green chiles
• 4 green onions, finely chopped
• 2 jalapeño peppers, seeded and minced
• 1/4 cup fresh cilantro, chopped
• Fresh cilantro sprig for garnish
• Tortilla and sweet potato chips

Preparation

Step 1

Preheat oven to 350°F.

Stir together first 5 ingredients in a large bowl until smooth.

Add chicken and next 5 ingredients and stir until blended.

Spoon cheese mixture into a lightly greased 8 inch square baking dish.

Bake at 350°F for 30 minutes or until bubbly.

Spoon into a serving bowl. Garnish, if desired.

Serve with tortilla and sweet potato chips.