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Colby-Jack & Chicken Cheese Dip


This colby-pepper jack cheese dip is made heartier with chopped cooked chicken. Chopped chipotle peppers, jalapeños, and chili powder add some heat.

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Rate this recipe 4.3/5 (11 Votes)


  • 1 (8 ounce) package cream cheese, softened
  • 2/3 cup sour cream
  • 1/3 cup mayonnaise
  • 1 tablespoon canned chipotle pepper in adobo sauce, finely chopped
  • 2 teaspoons chili powder
  • 2 cups chicken, cooked and chopped
  • 2 cups (8 ounces) shredded Colby-Jack cheese blend
  • 1 (4 ounce) can chopped green chiles
  • 4 green onions, finely chopped
  • 2 jalapeño peppers, seeded and minced
  • 1/4 cup fresh cilantro, chopped
  • Fresh cilantro sprig for garnish
  • Tortilla and sweet potato chips


Preparation time 15mins
Cooking time 45mins
Adapted from


Step 1

Preheat oven to 350°F.

Stir together first 5 ingredients in a large bowl until smooth.

Add chicken and next 5 ingredients and stir until blended.

Spoon cheese mixture into a lightly greased 8 inch square baking dish.

Bake at 350°F for 30 minutes or until bubbly.

Spoon into a serving bowl. Garnish, if desired.

Serve with tortilla and sweet potato chips.

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