Texas-Heat Potato Packet

By teri0000

Ingredients

• Dry Rub:
• 1 sheet (18x24 inch) non stick foil
• 4 medium potatoes, cut in 1/2 inch cubes
• 2 Tbsp. butter, cut into pieces
• 2 Tsp. garlic powder
• 2 Tsp. paprika
• 2 Tsp. packed brown sugar
• 2 Tsp. salt
• 2 Tsp. black pepper
• 2 Tsp. cayenne pepper

Preparation

Step 1

Preheat grill to med-high. Center potatoes on sheet of foil (dull) side toward food. Combine dry rub ingredients; sprinkle 2 Tsp. over potatoes. Top with butter.

Bring up foil sides. Double fold top and ends to form one large foil packet, leaving room for heat circulation inside.

Grill 15-18 minutes in covered grill. Stir before serving.