Grilled Salmon With Lemon And Dill

By á-170456

Ingredients

• MARINADE:
• 4 salmon steaks or filets
• Juice of 1 large lemon or 2 small lemons
• 1 teaspoon lemon zest
• 2 tablespoons vegetable oil
• 1 teaspoon dried dill
• 1 garlic clove minced

Preparation

Step 1

Place salmon in a shallow, non-reactive dish. Combine marinade ingredients; pour over salmon. Cover and refrigerate for 1 to 2 hours. Grill salmon directly over medium coals, basting with marinade, for about 4 minutes on each side or until fish flakes easily.

This recipe yields 4 servings.