Grilled Salmon With Lemon And Dill
By á-170456
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(1 Votes)
Ingredients
- MARINADE:
- 4 salmon steaks or filets
- Juice of 1 large lemon or 2 small lemons
- 1 teaspoon lemon zest
- 2 tablespoons vegetable oil
- 1 teaspoon dried dill
- 1 garlic clove minced
Details
Servings 4
Preparation
Step 1
Place salmon in a shallow, non-reactive dish. Combine marinade ingredients; pour over salmon. Cover and refrigerate for 1 to 2 hours. Grill salmon directly over medium coals, basting with marinade, for about 4 minutes on each side or until fish flakes easily.
This recipe yields 4 servings.
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