New Potato Summer Salad

By HeatherS

Ingredients

• 3 lb. (1.4 kg) new potatoes (about 8), cut into 1-inch cubes
• 1 cup thin red onion slices
• 1/2 cup Cherry tomatoes, halved
• 2 Tbsp. Oscar Mayer Real Bacon Bits
• 1/4 cup chopped fresh basil
• 1/4 cup Kraft Signature Balsamic Vinaigrette Dressing 1/4 cup Kraft Mayo Real Mayonnaise
• 2 tsp. Dijon mustard

Preparation

Step 1

COOK potatoes in boiling water 10 to 12 min. or until tender; drain. Place in large bowl. Add onions, tomatoes, bacon and basil; mix lightly.

MIX remaining ingredients. Add to potato mixture; toss to coat.

REFRIGERATE several hours or until chilled.

Variation
Prepare using Kraft Zesty Italian Dressing and Miracle Whip Dressing.