New Potato Summer Salad
By HeatherS
Rate this recipe
4.7/5
(3 Votes)
Ingredients
- 3 lb. (1.4 kg) new potatoes (about 8), cut into 1-inch cubes
- 1 cup thin red onion slices
- 1/2 cup Cherry tomatoes, halved
- 2 Tbsp. Oscar Mayer Real Bacon Bits
- 1/4 cup chopped fresh basil
- 1/4 cup Kraft Signature Balsamic Vinaigrette Dressing 1/4 cup Kraft Mayo Real Mayonnaise
- 2 tsp. Dijon mustard
Details
Servings 12
Preparation time 15mins
Cooking time 15mins
Preparation
Step 1
COOK potatoes in boiling water 10 to 12 min. or until tender; drain. Place in large bowl. Add onions, tomatoes, bacon and basil; mix lightly.
MIX remaining ingredients. Add to potato mixture; toss to coat.
REFRIGERATE several hours or until chilled.
Variation
Prepare using Kraft Zesty Italian Dressing and Miracle Whip Dressing.
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