Easy Shrimp and Broccoli

By hicksofmarvin

DOUBLE SAUCE!!
Calories 287.3

Ingredients

• 1 tablespoon olive oil
• 1 1/2 pounds medium shrimp, peeled and deveined
• 24 ounces broccoli florets*
• 1 teaspoon sesame seeds
• 1 green onion, thinly sliced
• For the sauce
• 4 tablespoons reduced sodium soy sauce
• 2 tablespoon red wine vinegar
• 1 tablespoon brown sugar, packed
• 1 tablespoon freshly grated ginger
• 2 cloves garlic, minced
• 1 teaspoon sesame oil
• 1 teaspoon cornstarch
• 1 teaspoon Sriracha, optional

Preparation

Step 1

Instructions
In a small bowl, whisk together soy sauce, oyster sauce, rice wine vinegar, brown sugar, ginger, garlic, sesame oil, cornstarch and Sriracha; set aside.
Heat olive oil in a large skillet over medium high heat. Add shrimp, and cook, stirring occasionally, until pink, about 2-3 minutes. Add broccoli, and cook, stirring frequently, until tender, about 2-3 minutes.
Stir in soy sauce mixture until well combined and slightly thickened, about 1-2 minutes.
Serve immediately, garnished with sesame seeds and green onion, if desired.