Easy Shrimp and Broccoli

DOUBLE SAUCE!! Calories 287.3
Photo by Missy H.
Adapted from damndelicous.net

PREP TIME

10

minutes

TOTAL TIME

20

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

20

minutes

SERVINGS

--

servings

Adapted from damndelicous.net

Ingredients

  • 1

    tablespoon olive oil

  • 1 1/2

    pounds medium shrimp, peeled and deveined

  • 24

    ounces broccoli florets*

  • 1

    teaspoon sesame seeds

  • 1

    green onion, thinly sliced

  • For the sauce

  • 4

    tablespoons reduced sodium soy sauce

  • 2

    tablespoon red wine vinegar

  • 1

    tablespoon brown sugar, packed

  • 1

    tablespoon freshly grated ginger

  • 2

    cloves garlic, minced

  • 1

    teaspoon sesame oil

  • 1

    teaspoon cornstarch

  • 1

    teaspoon Sriracha, optional

Directions

Instructions In a small bowl, whisk together soy sauce, oyster sauce, rice wine vinegar, brown sugar, ginger, garlic, sesame oil, cornstarch and Sriracha; set aside. Heat olive oil in a large skillet over medium high heat. Add shrimp, and cook, stirring occasionally, until pink, about 2-3 minutes. Add broccoli, and cook, stirring frequently, until tender, about 2-3 minutes. Stir in soy sauce mixture until well combined and slightly thickened, about 1-2 minutes. Serve immediately, garnished with sesame seeds and green onion, if desired.

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