- 20
- 5 mins
4.6/5
(9 Votes)
Ingredients
- 1 package (16 ounces) pasteurized prepared cheese product, cut into 1/2-inch cubes
- 1 jar (16 ounces) Pace® Chunky Salsa
- 2 cups warmed slow-cooked shredded beef (made with Campbell's® Shredded Beef Taco Slow Cooker Sauce )*
- 20 ounces tortilla chips (about 1 family-size bag)
Preparation
Step 1
Heat the cheese and salsa in a 3-quart saucepan over medium heat for 5 minutes or until the cheese is melted, stirring occasionally.
Stir in the beef and cook for 3 minutes or until the mixture is hot and bubbling. Serve with the tortilla chips for dipping.
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