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Shredded Beef Queso


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Rate this recipe 4.6/5 (9 Votes)


  • 1 package (16 ounces) pasteurized prepared cheese product, cut into 1/2-inch cubes
  • 1 jar (16 ounces) Pace® Chunky Salsa
  • 2 cups warmed slow-cooked shredded beef (made with Campbell's® Shredded Beef Taco Slow Cooker Sauce )*
  • 20 ounces tortilla chips (about 1 family-size bag)


Servings 20
Preparation time 5mins
Adapted from


Step 1

Heat the cheese and salsa in a 3-quart saucepan over medium heat for 5 minutes or until the cheese is melted, stirring occasionally.

Stir in the beef and cook for 3 minutes or until the mixture is hot and bubbling. Serve with the tortilla chips for dipping.

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