German Chocolate Caramel Bars

By karen1

Ingredients

• 50 light Kraft caramels
• 1/3 cup Evaporated Milk
• 1 Box German Chocolate Cake Mix
• 3/4 Cup Butter
• 1/3 cup Evaporated Milk
• 1 Cup Chopped Nuts
• 6 oz. Package Chocolate Chips

Details

Adapted from

Preparation

Step 1

Combine caramels and 1/3 cup evaporated milk in double boiler. Cook over low heat stirring until melted. Set aside.
Grease and flour 9X13" pan.
In a large bowl combine cake mix, butter and 1/3 cup evaporated milk and nuts.
Stir by hand until dough holds together.
Press half of the dough in pan and bake at 350 degrees for 6 to 8 minutes.
Sprinkle chips over semi-baked crust.
Spread caramel over chips, crumble rest of dough over mixture.
Bake 15 to 18 minutes.
Cool for 10 minutes then refrigerate to set caramel.