Sweet potato souffle

By á-27227

Ingredients

• Topping:
• 3 c. Baked, peeled sweet potatoes
• 1 c. Sugar
• 2 eggs
• 1 tsp. vanilla
• 1/2 c. Butter
• 1/3 c. Milk
• 1 c. Brown sugar
• 1/2 c. Butter
• 1/3 c. Flour
• 1 c. Pecans

Preparation

Step 1

Combine sweet potatoes, sugar, eggs, vanilla, butter and milk. Mix until smooth and place in baking dish. Sprinkle topping over sweet potatoes and bake at 350 until bubbly.