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Sweet potato souffle

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Ingredients

  • Topping:
  • 3 c. Baked, peeled sweet potatoes
  • 1 c. Sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 1/2 c. Butter
  • 1/3 c. Milk
  • 1 c. Brown sugar
  • 1/2 c. Butter
  • 1/3 c. Flour
  • 1 c. Pecans

Details

Preparation

Step 1

Combine sweet potatoes, sugar, eggs, vanilla, butter and milk. Mix until smooth and place in baking dish. Sprinkle topping over sweet potatoes and bake at 350 until bubbly.

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