Corn Chowder with Sausage

By Moxey2009

This is a hearty soup sure to satisfy the biggest appetites. Serve with crusty bread and a salad.

Ingredients

• 6 cups peeled and cubed potatoes
• 1 tsp salt
• 1/2 tsp dried marjoram
• 3 cups water
• 1 lb pork sausage
• 1 onion, chopped
• 1 15.25oz can whole kernel corn
• 1 14.75oz can creamed corn
• 1 12oz can evaporated milk

Preparation

Step 1

Combine potatoes, salt, marjoram, and water in a soup pot. Boil until potatoes are just tender.

Brown sausage and onion in a skillet over medium heat. Drain off excess fat, and add to the potatoes.

Stir in the cans of corn and the milk. Heat through and serve.