- 4
0/5
(0 Votes)
Ingredients
- 3/4 cup heavy cream
- 2 Tbsp butter
- 1/2 tsp salt
- 1/3 cup chopped onion
- 8 oz sliced mushrooms
Preparation
Step 1
Toss this sauce with 1 pound cooked pasta.
In a large skillet, cook onion and salt in the butter until browned; add mushrooms and cook until browned, then add the cream.
You'll also love
-
French Potato Salad (Ina Garten) 0/5 (0 Votes) -
Tangy Tuna Loaf 1/5 (1 Votes)
You'll also love
-
Brandied Pears 0/5 (0 Votes) -
Marinated Green Beans 0/5 (0 Votes)