Roasted Garlic Pasta Primavera

By Kbird

Ingredients

• Garlic Sauce:
• 1 Tbs. olive oil
• 1 1/2 whole roasted garlic (OR slices roasted 15-20 minutes at 350 degrees)
• 1 c. sliced mushrooms
• 1 c. sliced tomatoes
• 1/2 c. sliced black olives
• 1/2 c. chopped artichoke hearts
• 3 c. cooked pasta
• 2 c. fresh spinach (optional)
• 1/2 c. Parmesan
• Salt and pepper to taste
• 2 chopped shallots
• 3 minced cloves of garlic
• 1 Tbs. olive oil
• 1 c. white wine
• 1 1/2 c. cream

Preparation

Step 1

Saute garlic in olive oil. Add the veggies. Toss with pasta and sauce.

Sauce:
Saute shallots and garlic in olive oil. Add wine. Bring to boil and reduce by half. Add 1 1/2 c. cream and reduce by 1/2.