Roasted Garlic Pasta Primavera

Roasted Garlic Pasta Primavera
Roasted Garlic Pasta Primavera

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    Tbs. olive oil

  • 1 1/2

    whole roasted garlic (OR slices roasted 15-20 minutes at 350 degrees)

  • 1

    c. sliced mushrooms

  • 1

    c. sliced tomatoes

  • 1/2

    c. sliced black olives

  • 1/2

    c. chopped artichoke hearts

  • 3

    c. cooked pasta

  • 2

    c. fresh spinach (optional)

  • 1/2

    c. Parmesan

  • Salt and pepper to taste

  • Garlic Sauce:

  • 2

    chopped shallots

  • 3

    minced cloves of garlic

  • 1

    Tbs. olive oil

  • 1

    c. white wine

  • 1 1/2

    c. cream

Directions

Saute garlic in olive oil. Add the veggies. Toss with pasta and sauce. Sauce: Saute shallots and garlic in olive oil. Add wine. Bring to boil and reduce by half. Add 1 1/2 c. cream and reduce by 1/2.

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