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Ingredients
- Ingredients
- 3 tablespoons butter or margarine 1 bunch fresh asparagus 3 cloves garlic, chopped
Preparation
Step 1
Directions
Melt the butter or margarine in a large skillet over medium-high heat. Add the garlic and asparagus spears; cover and cook for 10 minutes, stirring occasionally, or until asparagus is tender. If you like your asparagus well done, reduce heat and cook an additional 10 minutes
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