4.7/5
(15 Votes)
Ingredients
- 8 slices center cut bacon, cooked and chopped
- 8 ounces softened cream cheese
- 1/2 cup mayonnaise
- 2 rounded teaspoons prepared Dijon style mustard
- 1 1/2 cups shredded Asiago cheese
- a handful of chives, chopped
Preparation
Step 1
Combine cream cheese and mayo in bowl of a mixer to combine.
Add mustard.
Fold in bacon and cheese.
Fold in chives.
Spread into a casserole dish and bake at 400 degrees for 15-18 minutes until bubbling and golden.
Serve with fresh veggies and chips.
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