Hot Asiago Bacon Dip

By á-1590

Ingredients

• 8 slices center cut bacon, cooked and chopped
• 8 ounces softened cream cheese
• 1/2 cup mayonnaise
• 2 rounded teaspoons prepared Dijon style mustard
• 1 1/2 cups shredded Asiago cheese
• a handful of chives, chopped

Details

Adapted from hugsandcookiesxoxo.com

Preparation

Step 1

Combine cream cheese and mayo in bowl of a mixer to combine.
Add mustard.
Fold in bacon and cheese.
Fold in chives.
Spread into a casserole dish and bake at 400 degrees for 15-18 minutes until bubbling and golden.
Serve with fresh veggies and chips.