Corned beef and cabbage

By Moxey2009

Slow cooker meal that taste like you spent hours in the kitchen!

Ingredients

• 1 medium onion, cut into wedges
• 4 medium potatoes, peeled and quartered
• 1 lb baby carrots
• 3 cups water
• 3 garlic cloves, minced
• 1 bay leaf
• 2 Tbls sugar
• 2 Tbls cider vinegar
• 1/2 tsp pepper
• 1 (3lb) corned beef brisket with spice packet, cut in half
• 1 small head cabbage, cut into wedges

Preparation

Step 1

Place onion, potatoes and carrots in a 5 qt slow cooker. Combine water, garlic, bay leaf, sugar, vinegar, pepper and contents of spice packet; pour over vegetables. Top with brisket and cabbage. Cover and cook on low for 8-9 hours or until meat and vegetables are tender. Remove bay leaf before serving.