Baked Onion Casserole

By Kbird

Who know onions could be so good--and mild!

Ingredients

• 4 large Vidalia onions, sliced 1/2" thick
• 1 stick butter
• 2/3 c. chicken broth
• 2 Tbs. flour
• 1 1/2 c. soft bread crumbs
• 1/2 c. grated Cheddar
• 2 Tbs. Parmesan
• 1 Tbs. sherry

Preparation

Step 1

Saute onions in butter until transparent. Add flour to make a roux. Add liquids. When slightly thickened, place in greased casserole and top with crumbs and cheese.

Bake at 350 degrees for 20-30 minutes.