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Baked Onion Casserole

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Who know onions could be so good--and mild!

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Ingredients

  • 4 large Vidalia onions, sliced 1/2" thick
  • 1 stick butter
  • 2/3 c. chicken broth
  • 2 Tbs. flour
  • 1 1/2 c. soft bread crumbs
  • 1/2 c. grated Cheddar
  • 2 Tbs. Parmesan
  • 1 Tbs. sherry

Details

Servings 6

Preparation

Step 1

Saute onions in butter until transparent. Add flour to make a roux. Add liquids. When slightly thickened, place in greased casserole and top with crumbs and cheese.

Bake at 350 degrees for 20-30 minutes.

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