lime pickles

By aviccom

Ingredients

• 2 Cups Lime
• 7 Lbs. Cucumbers
• 2 Gal. Water
• 2 Qts. Apple cider vinegar
• 4.5 Lbs. Sugar
• 1 Table Spoon Salt
• pickling spice

Preparation

Step 1

Soak cucumber slices 24 hours in lime water.

Rinse 3 times in cold water.

Soak 3 hours in ice water.

Combine
2 Qts. Apple cider vinegar
4.5 Lbs. Sugar
1 Table Spoon Salt

Soak cucumbers overnight in vinegar mixture.

Add pickling spice

Boil 30 minutes.

Put in jars hot.