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Ingredients
- 2 Cups Lime
- 7 Lbs. Cucumbers
- 2 Gal. Water
- 2 Qts. Apple cider vinegar
- 4.5 Lbs. Sugar
- 1 Table Spoon Salt
- pickling spice
Details
Preparation
Step 1
Soak cucumber slices 24 hours in lime water.
Rinse 3 times in cold water.
Soak 3 hours in ice water.
Combine
2 Qts. Apple cider vinegar
4.5 Lbs. Sugar
1 Table Spoon Salt
Soak cucumbers overnight in vinegar mixture.
Add pickling spice
Boil 30 minutes.
Put in jars hot.
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