Orange Teriyaki Beef Roast

By therocklaw

Ingredients

• Ingredients:
• 1 large-size oven bag
• 2 T. flour
• 1/2 cup orange juice
• 1/2 cup teriyaki sauce
• 1/4 cup packed brown sugar
• 3 cloves garlic, minced
• 1 t. grated orange peel
• 1/2 t. crushed red pepper
• 2 lb. beef top round roast (1-inch thick)
• 1/4 cup sliced green onions

Preparation

Step 1

Preparation:

Shake flour in oven bag, place in 13x9 inch baking dish. Add orange juice, teriyaki sauce, brown sugar, garlic, orange peel, and crushed red pepper to oven bag; close and squeeze bag to blend flour. Add roast to bag. Turn bag to coat beef with sauce. Close bag with tie and marinate in refrigerator for 1½ -2 hours.
Preheat oven to 325 degrees. Cut 4-6 slits into top of bag and bake 35-45 minutes or until meat thermometer reads 145. To serve, thinly slice beef and pour sauce on top then sprinkle with chopped green onions.