Orange Teriyaki Beef Roast

Orange Teriyaki Beef Roast
Orange Teriyaki Beef Roast

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Ingredients:

  • 1

    large-size oven bag

  • 2

    T. flour

  • 1/2

    cup orange juice

  • 1/2

    cup teriyaki sauce

  • 1/4

    cup packed brown sugar

  • 3

    cloves garlic, minced

  • 1

    t. grated orange peel

  • 1/2

    t. crushed red pepper

  • 2

    lb. beef top round roast (1-inch thick)

  • 1/4

    cup sliced green onions

Directions

Preparation: Shake flour in oven bag, place in 13x9 inch baking dish. Add orange juice, teriyaki sauce, brown sugar, garlic, orange peel, and crushed red pepper to oven bag; close and squeeze bag to blend flour. Add roast to bag. Turn bag to coat beef with sauce. Close bag with tie and marinate in refrigerator for 1½ -2 hours. Preheat oven to 325 degrees. Cut 4-6 slits into top of bag and bake 35-45 minutes or until meat thermometer reads 145. To serve, thinly slice beef and pour sauce on top then sprinkle with chopped green onions.

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