Gorgonzola-Thyme-Stuffed Olives

By sassysu

Delicious Gorgonzola-Thyme-Stuffed Olives are the perfect appetizer to share.

Ingredients

• 3 ounces gorgonzola cheese or other blue cheese, crumbled
• 2 ounces cream cheese, softened
• 2 teaspoons snipped fresh thyme
• 1/2 teaspoon black pepper
• 40 pitted whole green olives

Preparation

Step 1

In a medium mixing bowl beat gorgonzola cheese and cream cheese with an electric mixer on medium speed until creamy. Stir in thyme and pepper.

Spoon cheese mixture into a pastry bag fitting with a small plain round tip. Pipe the cheese mixture into each olive. Spoon olives into glass container.

Make-Ahead Directions:
Store olives in the refrigerator for up to 7 days. To serve, let stand at room temperature for 1 hour.