Bourbon-Cranberry Shrub

By courtneyepowell

Ingredients

• 1 cup fresh or frozen cranberries
• 1 cup sugar
• 1 cup white-wine vinegar
• 1/4 cup plus 2 tablespoons bourbon
• 2 tablespoons seltzer

Preparation

Step 1

Combine cranberries, sugar, and vinegar in a pot. Bring to a boil, stirring until sugar is dissolved. Remove from heat; let cool completely. Refrigerate up to 3 weeks.

For each cocktail, fill a rocks glass with ice. Stir in bourbon, seltzer, and 2 tablespoons shrub liquid. Add 1 tablespoon shrub cranberries; serve immediately.