Bourbon-Cranberry Shrub
Rate this recipe
4.5/5
(12 Votes)
Ingredients
- 1 cup fresh or frozen cranberries
- 1 cup sugar
- 1 cup white-wine vinegar
- 1/4 cup plus 2 tablespoons bourbon
- 2 tablespoons seltzer
Details
Servings 1
Adapted from marthastewart.com
Preparation
Step 1
Combine cranberries, sugar, and vinegar in a pot. Bring to a boil, stirring until sugar is dissolved. Remove from heat; let cool completely. Refrigerate up to 3 weeks.
For each cocktail, fill a rocks glass with ice. Stir in bourbon, seltzer, and 2 tablespoons shrub liquid. Add 1 tablespoon shrub cranberries; serve immediately.
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