Lemon-Herb Potatoes

By lovemygolden

This is great served warm, chilled, or at room temperature. Worthy of a special occasion

Ingredients

• 3 pounds assorted small potatoes, halved
• 3/4 cup assorted chopped fresh herbs
• 1/4 cup olive oil
• 3 tablespoons fresh lemon juice
• 1 garlic clove, minced

Preparation

Step 1

Bring potatoes and salted water to a boil in a large saucepan. Cook 10 to 15 minutes or until tender; drain. Toss potatoes with chopped fresh herbs, olive oil, fresh lemon juice, and minced garlic.

Southern Living Shawn August 2011