Lemon-Herb Potatoes
By lovemygolden
This is great served warm, chilled, or at room temperature. Worthy of a special occasion
Rate this recipe
4.5/5
(12 Votes)
Ingredients
- 3 pounds assorted small potatoes, halved
- 3/4 cup assorted chopped fresh herbs
- 1/4 cup olive oil
- 3 tablespoons fresh lemon juice
- 1 garlic clove, minced
Details
Preparation time 20mins
Cooking time 35mins
Adapted from myrecipes.com
Preparation
Step 1
Bring potatoes and salted water to a boil in a large saucepan. Cook 10 to 15 minutes or until tender; drain. Toss potatoes with chopped fresh herbs, olive oil, fresh lemon juice, and minced garlic.
Southern Living Shawn August 2011
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