Lil' Devil Eggs

By á-25087

These deviled eggs have a kick with the chipotle mayonnaise and jalapeño peppers, making them kinda like a little devil! Enjoy them any time of year, but especially at Halloween.

Ingredients

• 1 small sweet red pepper
• 6 hard-cooked eggs
• 1/4 cup chipotle mayonnaise
• 2 tablespoons finely chopped pickled jalapeno slices
• 1/2 to 3/4 teaspoon hot pepper sauce
• Dash salt
• Smoked paprika

Preparation

Step 1

Cut pepper in half, finely chop one half and set aside. Cut eggs in half widthwise. Cut a thin slice from the bottom of each half so they sit flat. Remove yolks. In a small bowl, mash yolks. Add the chopped pepper, mayonnaise, jalapeno, pepper sauce and salt; mix well. Stuff into egg whites. Sprinkle with paprika.

Cut horns from remaining pepper half and press into filling. Refrigerate until serving.