Lil' Devil Eggs
By á-25087
These deviled eggs have a kick with the chipotle mayonnaise and jalapeño peppers, making them kinda like a little devil! Enjoy them any time of year, but especially at Halloween.
Ingredients
- 1 small sweet red pepper
- 6 hard-cooked eggs
- 1/4 cup chipotle mayonnaise
- 2 tablespoons finely chopped pickled jalapeno slices
- 1/2 to 3/4 teaspoon hot pepper sauce
- Dash salt
- Smoked paprika
Details
Servings 12
Preparation time 20mins
Cooking time 20mins
Preparation
Step 1
Cut pepper in half, finely chop one half and set aside. Cut eggs in half widthwise. Cut a thin slice from the bottom of each half so they sit flat. Remove yolks. In a small bowl, mash yolks. Add the chopped pepper, mayonnaise, jalapeno, pepper sauce and salt; mix well. Stuff into egg whites. Sprinkle with paprika.
Cut horns from remaining pepper half and press into filling. Refrigerate until serving.
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