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Lil' Devil Eggs

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These deviled eggs have a kick with the chipotle mayonnaise and jalapeño peppers, making them kinda like a little devil! Enjoy them any time of year, but especially at Halloween.

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Rate this recipe 4.6/5 (16 Votes)

Ingredients

  • 1 small sweet red pepper
  • 6 hard-cooked eggs
  • 1/4 cup chipotle mayonnaise
  • 2 tablespoons finely chopped pickled jalapeno slices
  • 1/2 to 3/4 teaspoon hot pepper sauce
  • Dash salt
  • Smoked paprika

Details

Servings 12
Preparation time 20mins
Cooking time 20mins

Preparation

Step 1

Cut pepper in half, finely chop one half and set aside. Cut eggs in half widthwise. Cut a thin slice from the bottom of each half so they sit flat. Remove yolks. In a small bowl, mash yolks. Add the chopped pepper, mayonnaise, jalapeno, pepper sauce and salt; mix well. Stuff into egg whites. Sprinkle with paprika.

Cut horns from remaining pepper half and press into filling. Refrigerate until serving.

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