Scalloped Potatoes

By C_Jansen

Ingredients

• 1 cup milk
• 2 tablespoons butter
• Salt and freshly ground black pepper
• Reserved sliced potatoes from Fish and Chips recipe
• 1/4 cup shredded Cheddar

Preparation

Step 1

Preheat oven to 350 degrees F.

In a small pot heat milk and butter with salt and pepper, to taste, over low heat. Bring to a simmer.

Layer the sliced potatoes into a 9-inch pie plate or scallop potato dish. Add hot milk and butter. Top with cheese and bake for 30 minutes.