Scalloped Potatoes

Photo by Colette J.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    cup milk

  • 2

    tablespoons butter

  • Salt and freshly ground black pepper

  • Reserved sliced potatoes from Fish and Chips recipe

  • 1/4

    cup shredded Cheddar

Directions

Preheat oven to 350 degrees F. In a small pot heat milk and butter with salt and pepper, to taste, over low heat. Bring to a simmer. Layer the sliced potatoes into a 9-inch pie plate or scallop potato dish. Add hot milk and butter. Top with cheese and bake for 30 minutes.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: