Mushrooms- PEPPER JACK CHEESE STUFFED MUSHROOMS

By Tdunl

Ingredients

• 36 whole white mushrooms
• 8 ounces Cabot Creamery Pepper Jack Cheese grated
• 1/2 cup finely chopped onion
• 1/2 cup finely chopped red bell pepper
• 1- 4.25 oz can chopped olives
• 1- 4.4 oz tube double concentrated tomato paste

Details

Servings 9
Adapted from

Preparation

Step 1

Pre-heat oven to 400 degrees fahrenheit. Clean mushrooms, remove stems {save them for another recipe}, and place them in 1 or 2 large baking dishes.

Combine grated cheese, onions, bell peppers, olives, and tomato paste in a mixing bowl, and stir until well mixed.

Place a heaping teaspoon of cheese mixture in each mushroom, then bake in oven for ~20 minutes, or until cheese is melted and bubbly, and mushrooms are cooked.

Allow to cool for 5-10 minutes, then transfer to a serving platter, and enjoy while still warm.