Smoked Salmon Spread

By á-7876

Ingredients

• 1 package cream cheese, softened
• 5 oz smoked salmon chopped
• 1/4 cup finely chopped fresh chives
• 3 tbsp whipping cream
• 2 tbsp lemon juice
• 1-1/2 tsp horseradish
• Hot pepper sauce
• salt and pepper

Preparation

Step 1

In a food processor, combine cream cheese, salmon, chives, whipping cream, lemon juice and horseradish.
Transfer to a serving dish and season to taste with hot pepper sauce, salt and pepper.
Cover and refrigerate for at least 1 hour or for up to 3 days.