Menu Enter a recipe name, ingredient, keyword...

Smoked Salmon Spread

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 package cream cheese, softened
  • 5 oz smoked salmon chopped
  • 1/4 cup finely chopped fresh chives
  • 3 tbsp whipping cream
  • 2 tbsp lemon juice
  • 1-1/2 tsp horseradish
  • Hot pepper sauce
  • salt and pepper

Details

Preparation

Step 1

In a food processor, combine cream cheese, salmon, chives, whipping cream, lemon juice and horseradish.
Transfer to a serving dish and season to taste with hot pepper sauce, salt and pepper.
Cover and refrigerate for at least 1 hour or for up to 3 days.

You'll also love

Review this recipe

Smoked Salmon Smoked Salmon Ravioli with Lemon Dijon Cream, Red Onions, Dill and Capers