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Ingredients
- 1 large chicken
- celery
- carrotts
- 1 pack lipton chicken soup(without the noodles)
- water
- 1 onion
- salt
- 1/2 c. orzo
- 3 eggs (separated)
- 11/2-2 lemons
Preparation
Step 1
Make chicken soup. Remove Chicken and vegetables. When soup is done add orzo and cook until tender.
Beat egg whites. Add yolks. Slowly add lemon juice. Add a little broth to temper the egg sauce. Pour egg mixture in remaining broth stirring over low heat.
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